The weather has cooled off, and we’re now looking for more things to do inside and keep us warm over the cooler months, all while bringing a little fun and excitement to those dreary winter nights. We’ve found just the ticket with an exciting dining series by Black Ox Dining.
Brisbane is in the middle of a food transformation with the city in the midst of a groundswell of new dining offerings all bringing their own unique tastes and cuisines and experiences.
Black Ox Dining is an experience like no other, perfect for any foodie, this fun and exciting pop-up dining experience that launched three years ago and has been the talk of the town ever since.
Their previous dining series have taken place in some of the most iconic locations, including a historic Tram Substation, The Cook Book Store and the cities laneways, to name a few.
They serve an ever-changing degustation optionally paired with wines or craft beer from local suppliers. Every meal features a range of regionally sourced ingredients all plated to perfection and showcasing some of their own garden-fresh ingredients, honey or fermentations.
Every month, an intimate long table dinner is hosted in a one-off location around the city. Chris and his team take pride in bringing their years of culinary experience and love of great produce to life in a flavourful and simplistic yet unforgettable experience at these special events.
The Next Event is on Wednesday 20th November at 6:30pm
199 George St Brisbane