After establishing themselves as pillars of Australia’s electronic music scene for over a decade, Peking Duk—comprising Adam Hyde and Reuben Styles—are ready to captivate audiences nationwide with an innovative live experience. The acclaimed duo’s highly anticipated debut album, Paradise, arrives August 14, accompanied by a reimagined stage show that pushes the boundaries of their signature sound.
With 400+ million streams, 27× Platinum achievements, and multiple ARIA Award recognitions to their name, Peking Duk have consistently delivered chart-dominating singles including High, Take Me Over, Stranger, and Fire. Their evolution from festival headliners to touring powerhouses has cemented their status as Australia’s most dynamic live electronic act.
Paradise represents a creative milestone—a sonically inventive and emotionally resonant exploration of Australian identity and personal contentment. Rather than chasing external ideals, the album champions an intimate vision of what paradise means to each listener.
Experience Peking Duk’s bold new production, unreleased tracks, and signature euphoric energy across their national tour. This is electronic music at its most theatrical and immersive.
Pre-save Paradise now: https://pekingduk.lnk.to/Paradise
The Good Food & Wine Show is coming to Brisbane from 23-25 October, 2026. This year, there will be two new attractions, including Bakers Alley, a dedicated bakery precinct, and an intimate hands-on Cooking School.
For over two decades, the show has brought Australia’s top culinary experts, winemakers and producers together with tens of thousands of food lovers. The show draws more than 90,000 visitors nationally each year across its Melbourne, Sydney, Perth and Brisbane events.
Conceived with the support of internationally acclaimed pâtissier and chocolatier Kirsten Tibballs, Bakers Alley will bring together some of Australia’s most exciting independent bakeries for the Melbourne, Sydney and Brisbane shows. Each baker will create an exclusive baked masterpiece available only at the show.
Award-winning executive chef Andrew Ballard will create a delicious Japanese-inspired Lamington, featuring trending flavours inspired by his time in Japan, made exclusively for the show. This is one treat you simply cannot buy anywhere else.
The new Cooking School offers intimate, ticketed sessions for up to 40 guests, who cook hands-on alongside celebrity chefs in 45-minute classes. Four sessions run daily, and every guest leaves with something they’ve made.
Good Food Kitchen
Live cooking demonstrations hosted by Alastair McLeod, featuring Australia’s top chefs sharing techniques and recipes that audiences can recreate at home. Included with general admission.
Smooth FM Drinks Lab presented by RIEDEL
Free daily tasting sessions led by one of Australia’s top sommeliers Shanteh Wale, exploring Australian wine varietals in a relaxed educational setting. Each session features wine you can buy directly from winemakers at the show. You taste 4 x wines in each session and learn about the wine directly from the winemaker themselves.
Wine Pavilions
Tour Australia’s major wine regions without leaving the building, tasting wines from the Barossa Valley, McLaren Vale, Clare Valley and Margaret River.
Cheese Corner
Sample and shop from respected cheesemakers, including Pyengana Dairy and Ashgrove Cheese. Cheese Specialist and Educator Valérie Henbest, born and raised in Normandy, France, will host a dedicated cheese, caviar and champagne pairing experience as part of the Cheese Lover Ticket experience
VIP Lounge Presented by Singapore Airlines
A premium all-day experience inspired by Singapore Airlines Business Class dining, featuring curated menus by Australian Chef of the Year 2021, Andrew Ballard. Includes priority entry, front-row seats at the Good Food Kitchen, five complimentary beverages, and an exclusive VIP gift pack.
Alastair McLeod – MC Main Stage
Miguel Maestre- Main Stage
Brendan Pang – Main Stage & Cooking School
Luke Nguyen – Main Stage & Cooking School
Simone Prest & Viviana Birale – Main Stage & Cooking School
George Georgievski – Cooking School
Shanteh Wale: Top Wine Sommelier
Valerie Henbest: Cheese Specialist & Educator
The streets of Surfers Paradise are about to get loud. The 2026 Boost Mobile Gold Coast 500 returns to the iconic Surfers Paradise Street Circuit from 23 to 25 October, kicking off the Repco Supercars Finals in one of Australia’s most electric settings.
Round 12 of the Supercars Championship is no ordinary round. With 10 drivers still in title contention heading into the weekend, only seven will remain in the fight by Sunday. The stakes are as high as the speeds, and Surfers Paradise delivers the kind of pressure-cooker atmosphere that makes or breaks championship dreams.
Whether you’re a seasoned fan or discovering Supercars for the first time, the Gold Coast 500 has long been one of the calendar’s standout events. Set against the backdrop of the Gold Coast’s beaches and skyline, the Surfers Paradise Street Circuit is an unforgiving stretch of concrete-lined track where the margins are tight and the racing is relentless. This is where only the fast survive.
General Admission tickets start from AU$76 per person per day, giving fans the freedom to bring a chair, a blanket, or simply themselves and find a spot around the track. Fanstand tickets start from AU$93 per person per day, offering bench seating near food and beverage outlets, bathrooms and big screens. For those after a reserved seat, Grandstand tickets are available from AU$385 for three days.
Kids 12 and under receive free General Admission all weekend when accompanied by a paying adult (one child per paying adult, General Admission only).
For fans who want to get closer to the action, a Pit Lane Walk upgrade. Note that a Pit Lane Walk does not include event admission and must be presented alongside a valid event ticket.
Shared hospitality experiences include the Engine Room, located at Pit Exit with casual seating and catering included; the bp Race Central on Pit Lane, with reserved seating and start/finish line views; and the Pavilion x Piper-Heidsieck Lounge, positioned directly above team garages on pit lane with free-flowing Piper-Heidsieck champagne and a gourmet grazing menu. The Norté experience brings Latin American-inspired cuisine from the team at Rick Shores, with champagne and cocktails right on the vibrant Beach Chicane.
For the ultimate experience, the Victory Club offers an all-access pass including behind-the-scenes access, private team garage tours, team Q&As and exclusive photo opportunities, priced from AU$2,599 for three days. Exclusive group suites are also available, including Beach Villas, and Pit Garage Suites on both Level 1 and Level 2.
Travel packages pairing tickets with local accommodation and exclusive experiences start from approximately AU$605 per person through Supercars Travel, with options for trackside and track-view accommodation near the circuit’s hairpin, as well as quality hotels within walking distance.
The 2026 Boost Mobile Gold Coast 500 is brought to you by Experience Gold Coast and Queensland.