Immerse yourself in the epitome of Gold Coast beachfront dining with Akoya’s newest offering, the ‘Long Lunch’ experience., On the first sunday of every month Akoya invites both locals and visitors to indulge in this extraordinary culinary journey.
Picture a sun-kissed Sunday afternoon, the gentle ocean breeze, and a menu crafted by Akoya’s award-winning chefs. This ‘Long Lunch’ is more than just a meal; it’s an unforgettable event set against the majestic Pacific Ocean, featuring live music performances to enhance your Sunday afternoon.
What truly sets this experience apart is its dedication to using fresh, locally-sourced ingredients, especially seafood. Imagine sharing plates of freshly shucked oysters, bugs, and lobster with friends and family while taking in the coastal ambiance.
Executive Chef Matthew Woolford of The Langham, Gold Coast, highlights the importance of sustainability and responsible sourcing, showcasing the best of Australian seafood, including Northern River’s Australian Bay Lobster.
The open kitchen adds an interactive element, allowing diners to witness culinary magic firsthand, fostering a unique connection between chef and guest.
To elevate the experience further, Akoya has partnered with Capricorn Distilling Co., offering product tastings and featuring their influence in menu items like ‘Capricorn Gin & Tonic inspired Fresh Pacific oysters.’
Don’t miss the chance to experience the Gold Coast’s ultimate beachfront dining. Book your ‘Long Lunch’ at Akoya today for $165 per person. Reservations are highly recommended. Visit Akoya’s website to secure your spot and savor the flavors of Queensland’s cuisine and hospitality.