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Gold Coast Magazine

Coconut, Curry Leaves and Spice Feast by Christine Manfield

Join Us for an Unforgettable Culinary Evening with Christine Manfield!

We’re thrilled to announce a one-of-a-kind dining experience featuring renowned guest chef Christine Manfield. Prepare to indulge your senses with a curated evening of exquisite flavours and breathtaking views.

Indian-Inspired Feast: Join us from 5.30pm to embrace the atmosphere as twilight descends across the farm. At 6pm sharp, you’ll be seated for an extraordinary dinner, where Christine Manfield will take you on a culinary journey through Indian cuisine, infusing each dish with her unique flair and our farm-fresh ingredients.

Christine will also step out of the kitchen to share her inspirations behind the menu, offering a rare glimpse into her creative process and the stories that bring each dish to life.

Your $89pp ticket includes an exclusive shared table menu prepared and presented by Christine Manfield. Spaces are limited for this event, so be sure to reserve your spot early to be part of this exceptional culinary celebration (please note, this exclusive menu can be provided vegetarian and gluten free, but cannot be adapted for dairy free or vegan).

Don’t miss this exclusive opportunity to experience the artistry of Christine Manfield against the stunning backdrop of our farm. We look forward to welcoming you for an evening of unforgettable food and cherished memories.

Details

$89  

Byron Bay

Farm & Co, Cudgen Road, Cudgen NSW

Upcoming dates

Friday 9 August at 5pm

19
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