Bad // Dreems announces national 'Gutful' Tour

Bad//Dreems have today announced that they will be bringing the new tunes from their forthcoming sophomore album GUTFUL, to fans around the country via their renowned, tangled, sweaty and cathartic live shows this June. With new single ‘Feeling Remains’ released and doing the rounds online and on air, fans are getting a further glimpse into the sonic structure that holds GUTFUL up as one of the most anticipated Australian releases of 2017. Proving to be more than just a rock record, through GUTFUL, Bad//Dreems have managed to express the contradictions of the Australian condition: defiance and despair, solitude and tribalism, gentrification and decay. The album was recorded by production team Mark Opitz (INXS, the Angels, Cold Chisel) and Colin Wynne at their West Brunswick studio over 2016. It was tracked live to capture the precarious energy of a Bad//Dreems live show. Guitars circle and swoop on a mercilessly propulsive rhythm section: JAMES BARTOLD (bass) and MILES WILSON (drums). BEN MARWE’s voice is smoke-soaked and viscerally emotive. ALEX CAMERON’S guitar sends up fragile melody fragments that disintegrate into, and emerge out of, raw noise. The release of Dogs at Bay saw Bad//Dreems championed as one of the country’s most exciting guitar acts, drawing plaudits from sources as varied as Robert Forster (Go Betweens), At the Drive In and the Avalanches, both of whom invited the band to support them on Australian tours. Joining the band for the national run will be Brisbane indie-pop powerhouse The Creases. With GUTFUL, Bad//Dreems go from one of Australia’s most exciting acts to one of its most urgently important – don’t miss your chance to see them live as they hit your town this June. Tickets are available on the band’s website from 9am Thursday 16th March. Tickets on sale from 9am local time, Thu 16 Mar For full tour information & tickets, click here Thu 8 Jun Woolly Mammoth (18+) Brisbane, QLD Fri 9 Jun The Metro Theatre (18+) Sydney, NSW Sat 10 June The Corner Hotel (18+) Melbourne, VIC Fri 16 Jun Badlands Bar (18+) Perth, WA Sat 17 Jun The Gov (18+) Adelaide, SA]]>

Gold Coast Magazine
Gold Coast Magazine

Our in-house team and affiliates bringing you the latest in Culture, Lifestyle and Entertainment from around the globe and the great stories of the Gold Coast

Sustainable Luxury: W Brisbane Partners with Polestar to Elevate Guest Experiences

Luxury meets sustainability! W Brisbane partners with Polestar for exclusive events & electric car access for guests. Experience Brisbane in style & comfort. Book your stay now

A Culinary Intersection: The Lex’s New Autumn Menu Unveiled

Brisbane’s The Lex unveils its Autumn menu! Enjoy innovative dishes & NYC-inspired cocktails. Breathtaking river views.

Investors on Edge as Black Hops Brewery Announces Voluntary Administration

In a surprising turn of events, Black Hops Brewery announced today via social media that the company would be entering voluntary administration

Palm Beach Aquatic Centre Transformation, Delay pushes opening to Spring

Discover the revamped Palm Beach Aquatic Centre set to now open this Spring. Enjoy upgraded pools, fitness facilities, and a vibrant community hub on the Gold Coast

Experience Easter Bliss with Elk Espresso’s Mouthwatering Hotcakes

Uncover the secret to an unforgettable Easter feast with Elk Espresso’s tantalizing Bird’s Nest Hotcakes – your taste buds won’t want to miss this!

Sovereign Islands & Surrounds March Community Luncheon: A Heartfelt Success

18th Sovereign Islands Luncheon! Joanne Rahn & Marilyn West host another successful community gathering

A Feast for the Senses: North Byron Hotel Teams Up with Caper Festival Byron Bay

Discover the culinary mecca of Byron Bay as North Byron Hotel teams up with Caper Food & Culture Festival. Indulge in 10 days of food and drink bliss amidst the stunning backdrop of Byron Bay

Farm & Co Restaurant: Organic Splendour in the Heart of the Northern Rivers

Dine amidst nature at Farm & Co Restaurant in the Tweed Valley. Offering farm-fresh, organic eats on a 52-acre farm, it’s a perfect mix of rustic charm and gourmet flavours.