In the bustling heart of Caxton Street, the iconic Gambaro Seafood Restaurant will soon serve its final dishes. After more than seven decades of memorable meals, community gatherings, and heartwarming celebrations, the Gambaro family has announced the closing of their beloved establishment, effective 31 October 2024. This bittersweet farewell marks the end of an era, but it also honors a family legacy that has left an indelible mark on Brisbane’s dining scene.
A Family Legacy Spanning Generations
The story of Gambaro Seafood Restaurant began in 1953 with a simple fish and chips shop run by Giovanbaptista Gambaro. From these humble beginnings, the restaurant grew into a multi-award-winning establishment under the stewardship of his sons, Michael and Domenico, and grandsons John, Donny, and Frank. Over three generations, the Gambaro family has crafted a dining experience that encapsulates the warmth of Queensland hospitality and a dedication to excellence. Their journey, as they fondly recall, has been filled with “excitement and learning,” shaped by a loyal community of guests, friends, and partners.
More Than a Restaurant: A Hub of Memories
Gambaro Seafood Restaurant was more than just a place to dine; it was a second home for the Gambaro family and a cherished community hub. Its doors have welcomed generations of families and countless visitors who came to enjoy the restaurant’s celebrated menu, which included signature dishes like mud crab and lobster. These specialties, sourced sustainably from local produce, attracted patrons from near and far, and the restaurant soon earned accolades as the Best Seafood Restaurant in Queensland and Best Event Caterer.
The restaurant has also hosted a variety of events, from intimate family celebrations to grand gatherings for the community. Over the years, its walls have seen laughter, joy, and unforgettable memories shared by guests of all walks of life. Its fame attracted notable personalities, with celebrities such as Bob Hope, the Doobie Brothers, Luciano Pavarotti, and even Ed Sheeran gracing the tables.
Making a Difference Through Community Service
Beyond exceptional cuisine, the Gambaro family has consistently championed charitable causes. The restaurant has proudly hosted charity events like the Prostate and Breast Cancer lunches, the Gambaro Ball supporting the Courier Mail Children’s Fund, and fundraising lunches for children with autism. These efforts have raised millions for the Brisbane and Queensland communities, embodying the Gambaro family’s commitment to giving back. This legacy of philanthropy has been one of their proudest achievements, leaving a lasting impact on the lives of many.
A Heartfelt Farewell and Exciting New Beginnings
As the Gambaro family bids farewell to Caxton Street, they extend heartfelt gratitude to their staff, guests, and the broader community. The restaurant has been a starting point for many employees who have gone on to become doctors, lawyers, and entrepreneurs—yet many still return as cherished guests. The current team will continue their journey with the Gambaro family at their other venues, ensuring the same quality and warmth that have become synonymous with the Gambaro name.
The closing of Gambaro Seafood Restaurant opens the door for a new chapter. Patrons are invited to explore the family’s other locations, including the newly opened Black Hide Steak & Seafood by Gambaro at Queen’s Wharf, Persone Italian Restaurant at Brisbane Quarter, Pipi’s Restaurant and Awaken Café on the Gold Coast, and the original Black Hide Steakhouse, which will continue operating on Caxton Street and introduce a selection of seafood dishes.
As the Gambaro family continues to serve their guests at these new venues, they leave behind a legacy built on loyalty, passion, and community spirit. The family is grateful for the memories shared and the support received, and they look forward to welcoming guests at their other establishments, where the spirit of Gambaro lives on.
For updates and to follow the next steps in their journey, the Gambaro family encourages patrons to stay connected and join them in new culinary adventures. This isn’t goodbye—it’s simply the beginning of a new chapter in a cherished family tradition.
