Get ready, Gold Coast – the original rockstar chef, Marco Pierre White, is making his grand return to HOTA, Home of the Arts this winter! After the roaring success of his 2023 visit, the culinary legend is back for an exclusive three-day residency that promises to be bigger, bolder, and even more immersive.
The youngest ever chef to receive three Michelin stars, Marco Pierre White will once again take centre stage at HOTA, captivating audiences with his extraordinary skills, storytelling, and magnetic presence. Sharing his excitement, Marco said, “I’m thrilled to be returning to HOTA for this exclusive Australian residency. There’s something truly special about the Gold Coast – the energy, the people, the passion for food.”
And when Marco Pierre White says it’s going to be special, you know it’s an event not to be missed.
A Feast for the Senses
This three-day extravaganza kicks off on 5 June, and it’s packed with unforgettable experiences for food lovers, aspiring chefs, and anyone who appreciates the theatre of fine cuisine. From intimate, once-in-a-lifetime dining experiences to outdoor masterclasses under the stars, Marco’s return will truly celebrate the art of food.
Yarmila Alfonzetti, Head of Arts and Culture at Experience Gold Coast, summed up the excitement perfectly: “We’re absolutely thrilled to welcome Marco Pierre White back to HOTA for not just one, but three incredible days of culinary experiences.” She added that it’s a landmark moment for the city, highlighting HOTA’s growing reputation in the culinary arts space.
A Line-up Like No Other
The celebration kicks off with an In Conversation event at HOTA’s theatre. Marco will swap his chef whites for a seat on stage as he joins HOTA’s Executive Chef Dayan Hartill-Law for a candid Q&A. Together, they’ll dive deep into Marco’s storied career, touching on his time at legendary establishments like Le Gavroche and Le Manoir.
But that’s just the beginning.
Later, foodies will gather outdoors for a Masterclass like no other. In a relaxed open-air setting, Marco will share tales from his four-decade reign over the UK restaurant scene, sprinkle in some culinary demonstrations, and offer tips and tricks that showcase the brilliance of British gastronomy. It’s a rare opportunity to learn from a true master of the craft.
Dining Like Never Before
Those seeking the ultimate culinary indulgence won’t want to miss the exclusive dining experience atop the Gallery on Level 5. Only 30 guests will have the chance to attend this once-in-a-lifetime evening featuring a five-course menuinspired by the dishes that earned Marco his three Michelin stars.
Another fan-favourite event makes its much-anticipated return: the Palette x Marco Pierre White dinner. Following a sold-out 2023 edition, guests will once again enjoy an intimate Q&A session with Marco before savouring a bespoke five-course menu. Each dish will showcase the best of South East Queensland’s produce, handpicked and crafted with Marco’s culinary philosophy in mind.
Dayan Hartill-Law couldn’t hide his enthusiasm: “Having Marco back in the kitchen with us is an honour. His knowledge, his storytelling, and the way he approaches food is truly inspiring. This time around, we’ve taken it even further – from fire-fuelled outdoor events to the most intimate of dinners.”
For those seeking an extra-special vantage point, a select few can secure seats at the exclusive Private Table within Elevate, Palette’s unique art lift experience. Here, guests will enjoy a rare behind-the-scenes view of the maestro at work.
A Star-Studded Grand Finale
Saving the best for last, the grand finale will light up the Outdoor Stage Lawn with an unforgettable evening under the stars. An elite gathering of chefs, including Tim Stewart (The North Room), Koki Anekawa (Anekawa), pastry expert Melanie Day, HOTA’s own Dayan Hartill-Law, and the legendary Marco Pierre White himself, will come together for a five-course collaborative feast.
Each chef will contribute a signature dish, celebrating the vibrant cultural and culinary diversity of South East Queensland. Every course will be expertly paired by HOTA’s award-winning beverage team, ensuring a seamless and sensational dining experience from start to finish.
This epic collaboration marks a first for the Gold Coast and promises a night of outstanding flavours, creativity, and culinary storytelling.
Secure Your Spot
Whether you’re keen to dine, learn, or simply be inspired, this three-day culinary celebration is shaping up to be one of the hottest tickets on the winter calendar. Seats are strictly limited, so don’t miss your chance to witness one of the world’s greatest culinary icons in action.
For more information and to book tickets, head to the HOTA website.
