This evening saw Moët & Chandon serve up its legendary spirit of generosity to toast world-class tennis champions and VIPs. The champagne of celebration and tennis supported The Official Launch of The Barclays ATP World Tour Finals, welcoming a glamourous host of VIPs aboard the Silver Sturgeon boat on the River Thames including all 8 singles players and double teams participating in the Barclays ATP World Tour Finals. They were joined by VIPs from the entertainment world toasting to their forthcoming successes.
The glamorous evening commenced at Savoy Pier, then saw the sparkling party travel onto The O2 (North Greenwich), where tennis stars joined the celebrations for the evening, ahead of the forthcoming Barclays ATP World Tour Finals, before reaching its final destination at the London Eye Pier. TV presenter Andrew Castle and ATP Executive Chairman & President Chris Kermode welcomed guests and toasted to a dazzling evening, and players were presented personalised Moët & Chandon Magnums.
Aboard the extraordinary venue, guests sipped flutes of Moët & Chandon Impérial served from golden Moët goblets and Mini bottles, paired with canapés of miniature Beef Wellington and sun-blushed tomato & goats cheese muffins. Additional delicious serves included Provencale-style slow-cooked lamb ragout, slow-roasted free-range pork shoulder, creamy Cornish fisherman’s pie as well as fresh sushi served from a Seafood bar. Guests indulged their sweet tooth with mini pales of sweet & salty popcorn, apple & pecan nut strudel, Lemon meringue tart, silky single origin chocolate mousse and vanilla mascarpone cheesecake.
For the fourth consecutive year, Moët & Chandon is supporting the tennis tournament and will toast the incredible feats of champions from around the world during week of 9th-16th November at The O2 in London.
