Coomera Lodge Hotel has transformed into a winter wonderland, offering a unique and enchanting experience for friends and families seeking a cozy night out this winter. Nestled in the beer garden, overlooking the tranquil Coomera River, six igloos have been set up, providing a magical setting for those gatherings.
These dome-shaped, clear igloos have been tastefully decorated in a lodge-style, complete with comfortable seating and twinkling lights. They offer the perfect haven for those seeking solace from the cooler months. The serene atmosphere and captivating ambiance make it an idyllic spot for any occasion.
These igloos are not limited to intimate gatherings. Families, friends, and colleagues alike can come together in these private spaces to create lasting memories. Whether it’s a romantic date night or a hens party celebration, these igloos promise an unforgettable experience for all who step inside.
Guests will be treated to a delightful three-course menu, complemented by a welcome drink upon arrival. The menu features a delectable array of dishes, ensuring there’s something to satisfy every palate. From sourdough cob loaf filled with cream cheese, chives, and bacon, to cheese fondue accompanied by a selection of fruits and vegetables, the entrees are sure to whet your appetite. For those seeking a touch of Asian flavor, dumplings with dipping sauces or wings with parmesan fries are excellent choices.
As the main course arrives, guests can indulge in mouthwatering options such as half a chicken with fragrant rice and pita bread, or grilled seafood with romesco dipping sauce. For a tantalizing twist, San Choy Bow pork mince lettuce cups with bean shoots and dipping sauce are also on offer. Those craving rich flavors can opt for pulled lamb with labneh rice and flatbread.
To conclude this delightful culinary journey, the dessert menu offers a sweet symphony of choices. Dive into a chocolate fondue served with an assortment of fruits, marshmallows, and a velvety chocolate dipping sauce. Alternatively, savor the exquisite combination of a Black Forest Roulade with berry coulis and chantilly cream. For a unique twist, chocolate nachos with white and dark chocolate sauce, chantilly cream, and a vibrant strawberry salsa are sure to tantalize your taste buds. Finally, indulge in a Brûlée Banana Split, featuring banana, vanilla ice cream, chantilly cream, and crunchy peanuts.
The Coomera Lodge Hotel Igloos offer a truly enchanting experience for groups of up to six people. Each session lasts for 2.5 hours, providing ample time to relax, connect, and create cherished memories. With a drink on arrival and a sumptuous three-course menu, priced at $60 per person, this unique winter experience is an affordable indulgence.