Easter is right around the corner and Sydney’s Tramsheds are celebrating with some delectable masterpieces fit for the occasion, one of which being this Hot Cross Bun Ice Cream Sandwich with Berry Compote.
The whole precinct is getting in the mood with Easter inspired masterpieces from Butcher and Farmer, Garco, and Fish and Co as well as six showstopping suspended Easter wreaths hanging at different heights in the entrance.
Garcon also has made the ultimate deconstructed Easter Egg Latte hit the spot after some Easter shopping or you could pop down to Fish and Co for something slightly different, the Vegan Coco Whip Banana Sunday.
Or if you’re chasing a tipple to warm that soul the people at Redline Taphouse will be slinging their very own Hot Cross Sour made with Bourbon, Amaretto, Lemon and Special House ‘buns’ syrup.
Butcher and the Farmer - Hot Cross Bun Ice Cream Sandwhich
When it comes to something special to indulge in, Butcher and the Farmer will be home to the Hot Cross Bun Ice Cream Sandwich with Berry Compote ($13) for the month of April.
Garcon - Deconstructed Easter Egg Late
Garcon have made the ultimate Deconstructed Easter Egg Latte ($8.50) to hit the spot when it comes to those Easter filled chocolate cravings
Fish and Co - Vegan Coco Whip Banana Sundae
Pop down to Fish and Co. for a taste of something slightly different, the Vegan Coco Whip Banana Sundae ($15)