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Easter is right around the corner and Sydney’s Tramsheds are celebrating with some delectable masterpieces fit for the occasion,  one of which being this Hot Cross Bun Ice Cream Sandwich with Berry Compote.

The whole precinct is getting in the mood with Easter inspired masterpieces from Butcher and Farmer, Garco, and Fish and Co as well as six showstopping suspended Easter wreaths hanging at different heights in the entrance.

Garcon also has made the ultimate deconstructed Easter Egg Latte hit the spot after some Easter shopping or you could pop down to Fish and Co for something slightly different, the Vegan Coco Whip Banana Sunday.

Or if you’re chasing a tipple to warm that soul the people at Redline Taphouse will be slinging their very own Hot Cross Sour made with Bourbon, Amaretto, Lemon and Special House ‘buns’ syrup.

If you would like to sample any of these tasty treats head to the Tramsheds 

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