Celebrating Spring with 25,000 Ingredients at The Star Gold Coast


With the weather warming up and the true colours of the coast showing, those blue skies and golden sands The Star Gold Coast is kicking off spring with a revamped foodie offering at the property.

Locals, visitors and foodies alike will relish the refreshed menus and tantalising tastes that are available as part of an exciting food and beverage offering launching this season.

With more than 500 menu options available across the 11 reimagined dining destinations, The Star Gold Coast has light and bright share plates, colourful new cocktails and contemporary takes on classic cuisines ready for guest to indulge in this Spring.

The Star Gold Coast’s General Manager Food and Beverage Richard Gush said the property had something for everyone under the one roof.

“On average, our teams across the property collectively create around 400,000 dishes a month, so we are regularly refreshing these menus with innovative offerings to ensure our guests have a truly memorable and unique experience each time they visit,” Mr Gush said.

We’ve put together a bit of a guide on some of the exciting new offerings across the dining destinations below.

Champagne & Caviar month at Nineteen at The Star

Champagne & Caviar month at Nineteen at The Star | Kiyomi | Cucina Vivo
Dine at The Star in September to celebrate the pairing of two classic delicacies; champagne and caviar.
Come and experience inspired caviar dishes carefully balanced by the exquisite taste of champagne at three of our signature venues – Nineteen at The Star, Kiyomi and Cucina Vivo.
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New Spring cocktails at Kiyomi

New Spring cocktails at Kiyomi
Spring is in the air and the talented team at Kiyomi are set to deliver some fresh new cocktails sure to send your tastebuds on a tantalising adventure. The perfect pre or post dinner drink.

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‘Spring Fling’ lunch at Nineteen at The Star

‘Spring Fling’ lunch at Nineteen at The Star
Dine at Nineteen at The Star and experience the awarded Queensland regional restaurant of the year. Indulge in the Gold Coast’s most spectacular lunch views, and treat your taste buds to 2 courses of their new seasonally inspired ‘Spring Fling’ lunch menu

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Garden Kitchen & Bar ‘Dinner Under The Stars’

Garden Kitchen & Bar ‘Dinner Under The Stars’ – Ticketed Event
Your evening will commence with canapes on the deck and a welcome drink, before you take your seat at a long, shared table under twinkling lights. Showcasing Garden Kitchen & Bar’s new share-style concept, you will be presented with course after course of the season’s most delicious produce. Make new friends, share great food and enjoy flowing conversation under the night sky.

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The Cucina Vivo ‘Italian Long Lunch’

The Cucina Vivo ‘Italian Long Lunch’ – Ticketed Event

You’re invited to an exclusive dining experience at Cucina Vivo this October, the Italian long lunch.
Inspired by the Italian art of slow living, linger over lunch a little longer with a procession of delicious dishes that bring the tastes of Italy to your table.
Take a little time out to enjoy good wine, beautifully prepared food and warm conversation with new friends and old.
Your afternoon Italian escape promises to be one to savour. Buon appetito!

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There’s plenty more on offer over Spring at The Star Gold Coast so click here to see What’s On

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