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Frozen Yoghurt Fans Rejoice! Yo-Chi Lands In Surfers Paradise

Frozen Yoghurt Fans Rejoice! Yo-Chi Lands In Surfers Paradise

Yo-Chi opens new Surfers Paradise location offering mouth-watering frozen yoghurt & tantalising toppings. Indulge in flavours like Signature Tart & seasonal faves at this lively new beachside spot.

Yo-Chi, the wildly popular frozen yoghurt phenomenon, had taken Broadbeach by storm, with long queues and a strong local following. Now, the Gold Coast is in for a treat as Yo-Chi opens their second location in Surfers Paradise.

Just in time for spring, this spot is destined to become the go-to place for both locals and tourists seeking a sweet fix.

After the massive success of Yo-Chi Broadbeach, it’s easy to see why the business is Australia’s fastest growing frozen yoghurt brand. It was only a matter of time before the Chi vibes hit the shores of Surfers Paradise. This new venue is all about bringing people together – whether it’s for a weekend hangout, a post-school treat, or a chill session after a day at the beach.

According to Lauren Lagos, the Head of Marketing at Yo-Chi, “After the amazing response we got from Broadbeach, where folks came from all over the Gold Coast, we can’t wait to spread the Chi love to the lively beachside of Surfers Paradise. With spring and school holidays around the corner, we’re pumped to welcome everyone to our new spot, no matter their age.”

Expect the same awesome vibes and mouth-watering frozen yogurt with a tantalising array of toppings that Yo-Chi is famous for across Australia. Indulge in flavours like Signature Tart, Butterscotch, and Chocolate, plus a rotating selection of seasonal favourites that true Yo-Chi fans keep requesting. And of course, don’t miss the ultimate topping bar experience, featuring items like melted Biscotti, Oreos, vegan cookie dough, as well as a variety of fruits, coconut, and mochi balls – a dream come true for any food lover!

Located in the Chevron Renaissance shopping centre in Surfers Paradise, you can pop in now and get yourself a tasty frozen treat.

Gold Coast Magazine
Gold Coast Magazine

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