HOTA (Home of the Arts) has announced a spectacular culinary event featuring the renowned celebrity chef George Calombaris. For one day only, on Saturday, 17 August, Calombaris will collaborate with Palette restaurant to deliver Greek-inspired culinary experiences across the precinct. Presented by Experience Gold Coast, this event promises a day filled with exquisite Greek flavours and culinary mastery, attracting food enthusiasts and culinary aficionados alike.
George Calombaris is a celebrated figure in the culinary world, known for his innovative approach to Greek cuisine. His impressive career includes being a judge on MasterChef Australia, authoring multiple award-winning cookbooks, and operating highly acclaimed restaurants. His visit to HOTA will include a series of events designed to showcase his culinary expertise and provide guests with unique and memorable experiences.
A Day of Culinary Excellence
The day’s events will commence with an interactive masterclass held on HOTA’s outdoor stage. This hands-on session will allow participants to learn the secrets behind Calombaris’s exquisite Greek dishes. Attendees will gain valuable insights into cooking techniques and tips that they can incorporate into their own culinary practices at home. The masterclass will be capped off with a tantalising cocktail, ensuring that each guest leaves with their taste buds delighted.
For those seeking a more intimate experience, Palette restaurant will host an exclusive five-course dinner event. This bespoke menu, co-curated by Calombaris and Palette’s Executive Chef, Dayan Hartill-Law, will pay homage to the rich Hellenic traditions that have shaped Calombaris’s culinary journey. Each course will reflect the vibrant flavours and timeless techniques of Greek cuisine, reimagined with a contemporary twist. The dinner will not only showcase the freshest locally sourced ingredients but also the meticulous presentation that Calombaris is known for. The evening will conclude with a Q&A session, offering guests the opportunity to gain fascinating insights from Calombaris himself, hosted by Hartill-Law.
Throughout the day, The Exhibitionist Bar will feature a ‘Souva pop-up’ event, where guests can savour three of Calombaris’s signature souvlaki flavours and his famous feta fries. This pop-up will be available from 11 am, and due to expected high demand, guests are strongly encouraged to book ahead to secure their spot.
Yarmila Alfonzetti, Head of Arts and Culture at Experience Gold Coast, expressed her enthusiasm for the event. She stated, “Bringing this partnership to life and producing incredible events sits at the heart of Experience Gold Coast’s commitment to arts and culture. We are excited to provide this exclusive opportunity for guests to engage with a culinary icon and enjoy an exceptional day of Greek cuisine and culture.”
HOTA’s Executive Chef, Dayan Hartill-Law, also highlighted the significance of this collaboration. “George’s unparalleled expertise and passion for Greek cuisine align perfectly with our commitment to delivering exceptional culinary experiences. This unique collaboration promises to be an unforgettable celebration of Greek flavours and innovation, and we are excited to offer our guests the opportunity to be part of this extraordinary event,” he said.
An Event Not to Be Missed
Tickets for the George Calombaris events at HOTA are limited, and the demand is expected to be high. Those interested in attending the masterclass, exclusive dinner, or the Souva pop-up are encouraged to secure their tickets as soon as possible to avoid disappointment.
For more information about the event schedule and to purchase tickets, guests can visit the HOTA website. This is a rare opportunity to experience the culinary genius of George Calombaris up close and personal, and it promises to be a feast for the senses that food lovers will not want to miss.
Mark your calendars for Saturday, 17 August, and get ready to embark on a culinary journey that celebrates the flavours, techniques, and innovations of Greek cuisine, brought to you by one of the most respected chefs in the industry. Don’t miss out on this exclusive opportunity to savour the best of Greek flavours at HOTA.
Catch George Calombaris at HOTA
For more details and to book your tickets, please visit the HOTA website.
