The next stop on our Spring Tastes Tour is La Bouche an amazing Patisserie and Bakery in Cleveland
which is fast becoming a mini tourist destination of its own with locals ravings bringing people from all over to try their mouthwatering and continually emerging sweet and savoury offerings.
But I hint that you go and try one of the Viennoiseries, that’s the croissants danishes or brioche. ( the word I learnt today) keep an eye out for one of the stuffed croissants they have flavours like the 3 Little Piggies sausage roll- pork & chorizo sausage roll wrapped in bacon Wagyu, Caramelised Onion & Feta Chicken, or the Leek & White Wine Pie and The Pulled Pork Pie with Dijon Mustard & Honey YUM.
Michael & Erin have a passion for sharing their pastries with the community they were both born and raised in. The husband and wife duo now with a great team of six are working to bring everyone their favourites, daily, while also striving to make sure there is always something new and exciting to try.
