gcmag

Gold Coast Magazine

It's The Season of the Friday Long Lunch

Breathing new life into the weekly dining tradition is QT Gold Coast’s innovative Japanese restaurant and bar Yamagen with the launch of Friday Lunch by Asahi.

Friday lunches are having a resurgence on the Gold Coast and they’re no longer reserved solely for the white shoe brigade. Breathing new life into the weekly dining tradition is QT Gold Coast’s innovative Japanese restaurant and bar Yamagen with the launch of Friday Lunch by Asahi.

Yamagen reinvents a traditional Japanese izakaya with a modern twist. It’s a blend of old school kitchen samurai skills and new school chef invention led by culinary master, Adam Lane.

Dishing-out market-fresh sashimi, cocktails you haven’t tried before, share plates that are too good to share, flame-grilled kushiyaki sticks and of course, ice-cold Asahi Dry – the weekly Yamagen Friday Lunch by Asahi is sure to whet your Fri-YAY appetite.

Whether you’re hosting prospective clients or simply lunching-for-leisure, Yamagen promises to deliver cutting-edge cuisine in a seriously cool dining space created by internationally renowned designer, Nic Graham.

It's The Season of the Friday Long Lunch

Popular lunch favourites include the Insta-worthy sashimi tacos, thinly sliced truffle Snapper, house-made Gyoza and Teriyaki Chicken paired with Japanese fusion cocktails and Australia’s largest Japanese whisky range.

The Friday Lunch by Asahi menu includes seven of the restaurants most popular dishes for just $49 per person including an Asahi Dry or glass of wine.

And then, when the lunching is done, it’s time to really let your hair down at the bar with the type of buzz a place gets on a Friday afternoon, when that post-work hype is in the air.

Be sure to embrace the season and book your Yamagen Friday Lunch available every Friday from 12 – 3pm. The restaurant and bar is also open Tuesday through Saturday from 5.30pm til late.

To book phone 07 5585 1240 or Email Here or for more information on QT Gold Coast head Here

Gold Coast Magazine
Gold Coast Magazine

Our in-house team and affiliates bringing you the latest in Culture, Lifestyle and Entertainment from around the globe and the great stories of the Gold Coast

Sustainable Luxury: W Brisbane Partners with Polestar to Elevate Guest Experiences

Luxury meets sustainability! W Brisbane partners with Polestar for exclusive events & electric car access for guests. Experience Brisbane in style & comfort. Book your stay now

A Culinary Intersection: The Lex’s New Autumn Menu Unveiled

Brisbane’s The Lex unveils its Autumn menu! Enjoy innovative dishes & NYC-inspired cocktails. Breathtaking river views.

Investors on Edge as Black Hops Brewery Announces Voluntary Administration

In a surprising turn of events, Black Hops Brewery announced today via social media that the company would be entering voluntary administration

Palm Beach Aquatic Centre Transformation, Delay pushes opening to Spring

Discover the revamped Palm Beach Aquatic Centre set to now open this Spring. Enjoy upgraded pools, fitness facilities, and a vibrant community hub on the Gold Coast

Sovereign Islands & Surrounds March Community Luncheon: A Heartfelt Success

18th Sovereign Islands Luncheon! Joanne Rahn & Marilyn West host another successful community gathering

A Feast for the Senses: North Byron Hotel Teams Up with Caper Festival Byron Bay

Discover the culinary mecca of Byron Bay as North Byron Hotel teams up with Caper Food & Culture Festival. Indulge in 10 days of food and drink bliss amidst the stunning backdrop of Byron Bay

Farm & Co Restaurant: Organic Splendour in the Heart of the Northern Rivers

Dine amidst nature at Farm & Co Restaurant in the Tweed Valley. Offering farm-fresh, organic eats on a 52-acre farm, it’s a perfect mix of rustic charm and gourmet flavours.

Pacific Airshow Gold Coast 2024: Surfers Paradise Set to Soar Again

Excitement builds as Pacific Airshow Gold Coast announces 2024 dates; early bird tickets on sale from Feb 1, promising more aerial thrills.