Gold Coast Magazine

Rousing new menu boosts Max Brenner to the next level of decadence

th June – Wednesday 2nd July, 2014, at all Max Brenner Chocolate Bars Australia-wide. Fuelled by feedback from loyal chocoholics, The Bald Man has been busy crafting some outrageously tasty new treats including artistic desserts, delicious pastries, and decadently rich milkshakes and sweet pick me ups for those on the go.  Ever aware of their customer’s evolving needs, the new menu includes options for the ‘Mini Max’, the younger generation of chocolate lovers and includes items made without nuts or flour. Combining modern flavour combinations and uniquely integrated textures – and of course melted chocolate – the menu promises a full sensory experience. Daring innovation has been applied to even the simplest chocolate constructions while preserving the nostalgia and romantic aspects that resonate so strongly with Max’s loyal fans. “Australian palates are constantly evolving and changing so it’s important that we stay ahead of trends by bringing new experiences to our customers while celebrating traditional Max Brenner favourites.” says Max Brenner General Manager, Yael Kaminski. Too mischievous to keep to oneself is the new Chocolate Mess to Share. With a foundation of rich chocolate sponge drenched in smooth milk chocolate syrup, topped with ice cream, whipped cream and sprinkles this delicious mess is served straight from the tin. Without hesitation, take a spatula and dig in! RRP $19.90 Perfect for the summer months (or any month!), the Praline Meringue Puff Extravaganza is impossibly addictive. A giant praline meringue puff stuffed with vanilla ice cream, topped with strawberries and caramelised pecans; it will take you on a journey of flavours and textures that evolve with every bite. RRP $14.00 For busy people who need that irreplaceable chocolate fix quick, a wider pastry selection that can be easily taken to-go includes the scrumptious Orange Poppy Seed Log; perfect for gobbling down on the way to work. RRP $5.50   An expansion of the Mini Max menu offering has seen the addition of menu items that are perfect for creating fun chocolate memories for the little ones and the inner child. The new Mini Max Sundae  offers a kid sized portion of fun with creamy vanilla ice cream, milk chocolate syrup and chewy gummy bears. RRP $6.00   A new addition to Max’s beloved array of hot chocolates is the lusty Salted Caramel Hot Chocolate, a Max Brenner reinvention of the famous salty, sweet icon made more desirable with an infusion of Max’s own smooth melted chocolate. RRP $6.30   Whether seeking a relaxing evening with friends, or requiring a strong morning pick-me-up, the new Max Brenner menu guarantees to add an exciting twist to every visit with menu items that are set to become a beloved part of the infamous Max Brenner experience.  

For further information about Max Brenner, locations or to visit the online Chocolate Shop, please visit www.maxbrenner.com.au or the Facebook page www.facebook.com/MBAustralia for regular updates.


Gold Coast Magazine
Gold Coast Magazine

Our in-house team and affiliates bringing you the latest in Culture, Lifestyle and Entertainment from around the globe and the great stories of the Gold Coast

Sustainable Luxury: W Brisbane Partners with Polestar to Elevate Guest Experiences

Luxury meets sustainability! W Brisbane partners with Polestar for exclusive events & electric car access for guests. Experience Brisbane in style & comfort. Book your stay now

A Culinary Intersection: The Lex’s New Autumn Menu Unveiled

Brisbane’s The Lex unveils its Autumn menu! Enjoy innovative dishes & NYC-inspired cocktails. Breathtaking river views.

Investors on Edge as Black Hops Brewery Announces Voluntary Administration

In a surprising turn of events, Black Hops Brewery announced today via social media that the company would be entering voluntary administration

Palm Beach Aquatic Centre Transformation, Delay pushes opening to Spring

Discover the revamped Palm Beach Aquatic Centre set to now open this Spring. Enjoy upgraded pools, fitness facilities, and a vibrant community hub on the Gold Coast

Sovereign Islands & Surrounds March Community Luncheon: A Heartfelt Success

18th Sovereign Islands Luncheon! Joanne Rahn & Marilyn West host another successful community gathering

A Feast for the Senses: North Byron Hotel Teams Up with Caper Festival Byron Bay

Discover the culinary mecca of Byron Bay as North Byron Hotel teams up with Caper Food & Culture Festival. Indulge in 10 days of food and drink bliss amidst the stunning backdrop of Byron Bay

Farm & Co Restaurant: Organic Splendour in the Heart of the Northern Rivers

Dine amidst nature at Farm & Co Restaurant in the Tweed Valley. Offering farm-fresh, organic eats on a 52-acre farm, it’s a perfect mix of rustic charm and gourmet flavours.

Pacific Airshow Gold Coast 2024: Surfers Paradise Set to Soar Again

Excitement builds as Pacific Airshow Gold Coast announces 2024 dates; early bird tickets on sale from Feb 1, promising more aerial thrills.