Splendour in the Grass moves to 2022Splendour in the Grass moves to 2022

Splendour in the Grass moves to 2022

In what feels like Christmas that never comes, the 20th edition of Splendour in the Grass has once again been rescheduled to its usual time in July 2022.

In what feels like Christmas that never comes, the 20th edition of Splendour in the Grass has once again been rescheduled to its usual time in July 2022.

The good news is that the Gorillaz, The Stokes and Tyler The Creator are all locked in for the new dates; organisers had the following about the announcement.

“With vaccine rollout progressing more slowly than anticipated, we have made the decision to move the 20th Anniversary edition of the festival to July 2022.” said Splendour in the Grass co-founders Jessica Ducrou and Paul Piticco.

“We are confident that moving the festival to July 2022 will finally see us enjoying Splendour In The Grass in all its glory. More of the population will be vaccinated, international talent will have the ability to enter the country more freely and we’ll be able to deliver the Splendour in the Grass that you know and love.

“Our hearts go out to everyone affected by the recent outbreak and lockdowns. We encourage you to get vaccinated if, or as soon as, you are eligible both for your safety and those around you. Please stay safe.”

“Australia’s live music industry was already on its knees, and the current outbreak, this time with a lack of JobKeeper or wage subsidy, is having a major impact on the livelihoods of everyone within the sector. From the many sole traders and small businesses to the larger tour and event promoters, our industry is in desperate need of government help.”

“We send a heartfelt thanks to all of our Splendour community for sticking with us during this time, your support means the world to us. Please retain your tickets and support live music if you wish to attend Splendour In The Grass in July. We can’t wait to be back at North Byron Parklands with you in 2022 for what is going to be one hell of a celebration!”

All previously purchased tickets are valid for the 2022 Splendour in The Grass.

Want to come to Splendour? Pre-loved tickets are available from Moshtix now.

Splendour in the Grass moves to 2022

Gold Coast Magazine
Gold Coast Magazine

Our in-house team and affiliates bringing you the latest in Culture, Lifestyle and Entertainment from around the globe and the great stories of the Gold Coast

Community Rallies Around Beloved Friend Danny Riddle in his Fight Against CJD

Local community rallies to support beloved friend Danny Riddle diagnosed with CJD. Funds to ease financial burden & secure family’s future

A Culinary Intersection: The Lex’s New Autumn Menu Unveiled

Brisbane’s The Lex unveils its Autumn menu! Enjoy innovative dishes & NYC-inspired cocktails. Breathtaking river views.

Investors on Edge as Black Hops Brewery Announces Voluntary Administration

In a surprising turn of events, Black Hops Brewery announced today via social media that the company would be entering voluntary administration

Palm Beach Aquatic Centre Transformation, Delay pushes opening to Spring

Discover the revamped Palm Beach Aquatic Centre set to now open this Spring. Enjoy upgraded pools, fitness facilities, and a vibrant community hub on the Gold Coast

Experience Easter Bliss with Elk Espresso’s Mouthwatering Hotcakes

Uncover the secret to an unforgettable Easter feast with Elk Espresso’s tantalizing Bird’s Nest Hotcakes – your taste buds won’t want to miss this!

Sovereign Islands & Surrounds March Community Luncheon: A Heartfelt Success

18th Sovereign Islands Luncheon! Joanne Rahn & Marilyn West host another successful community gathering

A Feast for the Senses: North Byron Hotel Teams Up with Caper Festival Byron Bay

Discover the culinary mecca of Byron Bay as North Byron Hotel teams up with Caper Food & Culture Festival. Indulge in 10 days of food and drink bliss amidst the stunning backdrop of Byron Bay

Farm & Co Restaurant: Organic Splendour in the Heart of the Northern Rivers

Dine amidst nature at Farm & Co Restaurant in the Tweed Valley. Offering farm-fresh, organic eats on a 52-acre farm, it’s a perfect mix of rustic charm and gourmet flavours.