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Grill'd Enlists Celebrated Chef Matt Wilkinson for A New Culinary Adventure

Healthy burger chain Grill'd partners with Chef Matt Wilkinson. Get the full scoop on how this collaboration is changing the game for Grill'd.
Grill'd Enlists Celebrated Chef Matt Wilkinson for A New Culinary Adventure

In an exciting announcement from Grill’d, Australia’s leading healthy burger chain, renowned chef Matt Wilkinson has been appointed as a consultant. This partnership, coinciding with International Burger Day, highlights Grill’d’s dedication to crafting the most delectable and nutritious premium burgers in Australia.

Matt Wilkinson, celebrated for his creative use of sustainable, locally sourced ingredients, will be infusing his culinary genius into Grill’d’s offerings. His responsibilities will encompass crafting new menu items, bolstering product development, and fortifying Grill’d’s reputation for serving top-notch, healthy burgers.

Simon Crowe, the founder of Grill’d, expressed his excitement about this new collaboration. He said, “Having Matt on board will significantly impact Grill’d. His culinary expertise and dedication to food, local suppliers, and sustainability perfectly align with our mission to provide healthy, delicious and nutritious options to our customers.” Crowe further added that they are keen to witness the innovations Matt brings to Grill’d’s menu.

Equipped with a rich culinary background, Matt, the Co-Founder of Pope Joan and The Pie Shop in Melbourne, will bring a wealth of experience to his role as a consultant for Grill’d. He is currently the Culinary Director at Montalto Winery and has lent his expertise to the development of seasonings and rubs for Street BBQ. Matt’s culinary prowess is not just limited to the kitchen; his talent has been showcased in three of his cookbooks and on popular TV shows like Gardening Australia and The Great Australian Cookbook.

Matt expressed his enthusiasm about the new role, stating, “Joining Grill’d as a consultant is an excellent opportunity to collaborate with a brand that shares my passion for quality, sustainability, and nutrition.” He added that he is looking forward to working with the Grill’d team to create exciting new menu items that reflect these values and delight the customers.

Grill’d, equally enthusiastic about the collaboration, is confident that this partnership with Matt will offer their customers the healthiest and freshest burgers that showcase his culinary expertise. They believe that this collaboration will enrich their menu and elevate the dining experience for their customers.

This collaboration underlines Grill’d’s commitment to delivering the highest quality, nutritious burgers to their customers. Their dedication to sustainability and locally sourced ingredients aligns perfectly with Matt’s culinary philosophy. As a result, this partnership promises to deliver innovative and delectable menu items, enhancing the dining experience for all Grill’d patrons.

Stay tuned to see what Matt Wilkinson and Grill’d are cooking up…

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Gold Coast Magazine

Our in-house team and affiliates bringing you the latest in Culture, Lifestyle and Entertainment from around the globe and the great stories of the Gold Coast

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Grill'd Enlists Celebrated Chef Matt Wilkinson for A New Culinary Adventure

Grill'd Enlists Celebrated Chef Matt Wilkinson for A New Culinary Adventure

Healthy burger chain Grill'd partners with Chef Matt Wilkinson. Get the full scoop on how this collaboration is changing the game for Grill'd.

In an exciting announcement from Grill’d, Australia’s leading healthy burger chain, renowned chef Matt Wilkinson has been appointed as a consultant. This partnership, coinciding with International Burger Day, highlights Grill’d’s dedication to crafting the most delectable and nutritious premium burgers in Australia.

Matt Wilkinson, celebrated for his creative use of sustainable, locally sourced ingredients, will be infusing his culinary genius into Grill’d’s offerings. His responsibilities will encompass crafting new menu items, bolstering product development, and fortifying Grill’d’s reputation for serving top-notch, healthy burgers.

Simon Crowe, the founder of Grill’d, expressed his excitement about this new collaboration. He said, “Having Matt on board will significantly impact Grill’d. His culinary expertise and dedication to food, local suppliers, and sustainability perfectly align with our mission to provide healthy, delicious and nutritious options to our customers.” Crowe further added that they are keen to witness the innovations Matt brings to Grill’d’s menu.

Equipped with a rich culinary background, Matt, the Co-Founder of Pope Joan and The Pie Shop in Melbourne, will bring a wealth of experience to his role as a consultant for Grill’d. He is currently the Culinary Director at Montalto Winery and has lent his expertise to the development of seasonings and rubs for Street BBQ. Matt’s culinary prowess is not just limited to the kitchen; his talent has been showcased in three of his cookbooks and on popular TV shows like Gardening Australia and The Great Australian Cookbook.

Matt expressed his enthusiasm about the new role, stating, “Joining Grill’d as a consultant is an excellent opportunity to collaborate with a brand that shares my passion for quality, sustainability, and nutrition.” He added that he is looking forward to working with the Grill’d team to create exciting new menu items that reflect these values and delight the customers.

Grill’d, equally enthusiastic about the collaboration, is confident that this partnership with Matt will offer their customers the healthiest and freshest burgers that showcase his culinary expertise. They believe that this collaboration will enrich their menu and elevate the dining experience for their customers.

This collaboration underlines Grill’d’s commitment to delivering the highest quality, nutritious burgers to their customers. Their dedication to sustainability and locally sourced ingredients aligns perfectly with Matt’s culinary philosophy. As a result, this partnership promises to deliver innovative and delectable menu items, enhancing the dining experience for all Grill’d patrons.

Stay tuned to see what Matt Wilkinson and Grill’d are cooking up…

Black Hops Shuts Down Brisbane Taproom Permanently

G Flip Returns to Oxford Art Factory for a Special Concert with Jack Daniel’s

Cold Chisel Brings ‘The Big Five-0’ Tour to the Gold Coast

Kiyomi’s Transformation: A New Era of Japanese Dining on the Gold Coast

Major $7 Million Development Unveiled for Harbour Town Premium Outlets

Enjoy Unlimited Tacos for Just $30 at Stingray, QT Gold Coast

FISHER’s Surprise Encore: An Epic Night at Kirra Beach House

Taylor Steele Hosts Star-Studded Soirée to Launch Solento Tequila on the Gold Coast 

Picture of <p>Gold Coast Magazine </p>

Gold Coast Magazine

Our in-house team and affiliates bringing you the latest in Culture, Lifestyle and Entertainment from around the globe and the great stories of the Gold Coast