Get ready for a mouthwatering feast like no other at The Bavarian venues in Chermside and Broadbeach! They’re bringing back their outrageously huge and super-stacked OTT (Over The Top) schnitzels that surely leave even the hungriest diners completely satisfied.
You have until Sunday, 4th June, to enjoy these epic OTT schnitzels at any of The Bavarian restaurants in Australia and New Zealand. That’s a whole four weeks to indulge in the extreme versions of their legendary schnitzels. And let me tell you, they’ve got three limited-edition schnitzels that will blow your mind.
First up is the Matterhorn 2.0. Picture this: two golden crumbed chicken schnitzels piled high with mac and cheese, and on top of that, a whole lobster. Yeah, you read that right—a freakin’ lobster! It’s a monster meal that will make your taste buds dance with joy.
Next on the list is Shrimply The Best. Brace yourself for a flavor explosion! You’ll get two crispy schnitzels loaded with spiced Cajun prawns, calamari, avocado, roast potatoes, and a fresh salad. It’s a party on a plate, my friends.
And last but definitely not least, we have Yee Haw. Get ready to wrangle your hunger with two schnitzels stacked with BBQ riblets, corn on the cob, jerky, pickled red onions, and a dollop of sour cream. It’s a wild ride of flavors that will satisfy your cravings.
Now, let’s talk prices. These mega schnitzels are no joke—they’re equivalent to two meals in one and will set you back $55 each. But don’t worry, if you want a slightly tamer experience, you can go for the single schnitzel versions of Shrimply The Best and Yee Haw, topped with all the OTT goodness, for $35 each.
