Take Your Seat at the Sailmaker Kitchen Table, An Unforgettable Seafood Experience

Experience Sydney’s ultimate seafood dining event at the Sailmaker Kitchen Table, a chef-led, multi-course journey at Hyatt Regency Sydney.

If you’re a seafood lover or a passionate foodie seeking something special, the Sailmaker Kitchen Table at Hyatt Regency Sydney is calling your name. This exclusive, multi-course dining concept blends indulgence, education, and sustainability into one memorable evening. Featuring a chef-selected menu that highlights the best of seasonal and locally sourced produce, it’s an experience that promises to tantalise your taste buds while opening your eyes to the intricacies of sustainable dining.

At the heart of this dining adventure is Executive Chef Sven Ullrich, who, alongside his talented culinary team, has curated an intimate yet sophisticated feast designed to bring guests closer to the essence of fine dining. “Sustainability is at the heart of our offering at Sailmaker,” Chef Sven explains, “and we’ve created the Kitchen Table experience as a way for us to share our passion for the planet with our patrons and connect our guests in a meaningful way with the stories behind each dish.”

The Sailmaker Kitchen Table is more than just a meal—it’s an immersive journey into the craftsmanship of cooking. Set in an intimate, family-style setting with just ten seats per table, guests are treated to front-row access to the kitchen. Here, they’ll witness the chefs in action, learn about preparation techniques, and even discover a few culinary secrets to take home. For food enthusiasts eager to explore the art of gastronomy, this is a chance to gain a rare glimpse behind the curtain of one of Sydney’s premier seafood restaurants.

A Celebration of Flavour and Sustainability

From the moment you arrive, the experience is designed to impress. Guests are welcomed with sparkling wine and canapés, setting the tone for the indulgent evening ahead. Following this, a progression of tapas and shared, family-style entrées is served, featuring the freshest, sustainably sourced seafood prepared right before your eyes. The highlight of the evening is a beautifully plated main course, where flavours, textures, and presentation are brought together in perfect harmony.

For dessert, Sailmaker’s famous dessert trolley takes centre stage, offering an array of sweet treats that are as visually stunning as they are delicious. It’s the perfect finale to an extraordinary dining experience.

To elevate the occasion further, each course is paired with expertly selected wines from New South Wales. With a personalised touch, Sailmaker’s resident wine expert ensures that every sip complements the flavours on the plate, making the experience all the more unforgettable.

Connecting Diners with Stories and Sustainability

What sets the Sailmaker Kitchen Table apart is its emphasis on sustainability and storytelling. Chef Sven and his team aim to connect diners with the journey behind each dish, showcasing their commitment to environmentally conscious dining. The focus is not only on creating exceptional food but also on demonstrating how thoughtful sourcing and preparation can have a meaningful impact.

“We want to inspire and excite our Kitchen Table guests on our sustainability principles and demonstrate some of our sourcing and preparation techniques first-hand,” says Chef Sven. Whether it’s learning about the origins of the seafood or observing the preparation process up close, guests are given a richer appreciation for the effort that goes into each bite.

A Perfect Evening for Food Lovers

Whether you’re celebrating a special occasion with loved ones or simply looking to elevate your dining experience with friends, the Sailmaker Kitchen Table delivers an evening to remember. The unique combination of premium seafood, intimate ambience, and interactive demonstrations ensures a feast for all the senses.

This is not just dinner—it’s a chance to slow down, savour extraordinary food, and engage with the people and practices behind it. It’s a dining experience that invites you to connect with both your plate and your fellow diners on a deeper level.

Book your seat at Sailmaker’s Kitchen Table for an intimate, chef-curated seafood dining experience celebrating fresh, sustainable flavours

Limited seating is available for this exclusive experience, so don’t miss your chance to take part. Reserve your seat at the Sailmaker Kitchen Table today and get ready to indulge in an evening of incredible flavours, sustainable dining, and culinary storytelling.

Learn more and book your spot here.

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Owen George

Editor & Chief of Gold Coast Magazine is a lover of great coffee and sharing the stories of the people, places, and events that make the Gold Coast such a great city